Southwest Foraging: 117 Wild And Flavorful Edibles From Barrel Cactus To Wild Oregano
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Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.
|Publisher||Timber Press, Inc.|
|Dimensions||6.5 x 9 x .80 in|
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