Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring you Backpacker’s Pantry Risotto with Chicken, a hearty and flavorful dish, packed with chicken and veggies in a freeze-dried version that is not only convenient and easy to prepare but great tasting and nutritionally balanced as well. With 23 grams of protein per serving, this isn’t just carb-heavy- we made sure to cover your protein too! Now you can take the international flavors of Italy along with you on any kind of adventure whether it be backpacking, sailing, mountaineering or hunting. Imagine, Risotto with Chicken on the side of a peak or while you’re cruising the waves! The best part about this risotto is that it’s ready for you during your weeknight adventures as well! No more stirring for hours to get your risotto texture just right; now just boil water and give it 15-20 minutes for your weeknight gourmet home dinner. With these fresh flavors, you can even sneak it past your special someone as made-from-scratch! A 10-year shelf-life guarantees you’ve got Risotto with Chicken any time you’re ready
|Ingredients||Precooked Long Grain White Rice, Sauce [Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Nonfat Milk, Maltodextrin, Potato Starch, Salt, Garlic, Torula Yeast, Vegetarian Soup With Imitation Chicken Flav|
|Allergens||Milk and soybean|
- Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.