Good To-Go's Mushroom Risotto is made the old school way by first lightly cooking onions in olive oil. They then add the rice, coating all the grains and then add white wine. While gently stirring, they slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added.
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
Traditional arborio rice
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan