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When they decided to create a line of Good To-Go breakfast options, they wanted to go back to the basics—food that everyone wants to eat out on the trail. It obviously needed to be something lightweight, shelf-stable and healthy. Beyond that, it needed to be filling and packed with enough energy to start the day off right. Oatmeal has always been a staple on my trips into the backcountry, so this was a natural choice. What they created is anything but your average packet of oatmeal. They started with whole grain, gluten-free oats and quinoa. Then added chia and hemp seeds, both packed with protein and omega fatty acids. Cinnamon and turmeric were included for their anti-inflammatory qualities, and cardamom for digestion.
  • Vegetarian
  • Gluten-Free
Good To-Go
Weight4.3 oz
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