Garden Vegetable Pasta


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It’s good times in the garden with this veggie-forward pasta dish. You’ll be eating the rainbow while stocking up on nutrients from premium rotini noodles, parmesan, carrots, broccoli, red and green bell peppers, mushrooms, zucchini, onions and spinach tossed up in a light homemade tomato sauce.
Garden Vegetable Pasta
IngredientsRotini Noodles (Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Dried Tomato, Hulled Hemp Seed, Parmesan Cheese ((Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate), Dried Carrots, Freeze Dried Broccoli, Dried Green Bell Pepper, Onion, Freeze Dried Mushrooms, Freeze Dried Zucchini, Dried Spinach, Food Starch-Modified, Garlic, Spices
Servings Per Container2
Total Fat12 g
Saturated Fat2 g
Cholesterol7 mg
Sodium600 mg
Total Carbohydrates55 g
Dietary Fiber8 g
Sugars18 g
Protein17 g