Dining With The Dead - Hardcover

SKU
1454617
$35.00

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Dining with the Dead: A Feast for the Souls on Day of the Dead by Mariana Nuño Ruiz (Author), Ian McEnroe (Author) -- Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.
Specifications
PublisherRio Nuevo Publishers
EditionFirst Edition
Publication Date10/12/2021
ISBN1940322383
ISBN-139781940322384
Features
  • 112+ delicious recipes
  • 540+ beautiful and mouthwatering photos
  • 8 x 10–inch hardcover
  • Ingredients and how to find them and treat them
  • Numbered instructions
  • Photographic step-by-step instructions
  • Homemade foods, created from scratch
  • Crafting instructions included as well
  • Learn the origins of Día de Muertos
  • Learn about altars and ofrendas (offerings)
  • Venture into the night vigil at the cemetery in Mexico
Brand
Rio Nuevo Publishers