Chili Mac With Beef
As low as $9.99
Made with premium macaroni noodles, beef crumbles, kidney beans, tomato and green bell pepper in a homemade spicy chili sauce.
|Ingredients||INGREDIENTS: ELBOW NOODLES (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), FREEZE DRIED COOKED BEEF, TOMATO, FREEZE DRIED KIDNEY BEANS, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, SILICON DIOXIDE), FOOD STARCH-MODIFIED, ONION, FREEZE DRIED GREEN PEPPER, SUGAR, GARLIC|
|Total Fat||6 g|
- Protein packed kidney beans and beef crumble
- Traditional Chili sauce
- Serves two
- 5-year shelf life
- Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 cups boiling water, stir thoroughly, seal and let sit for 8 minutes. Stir before eating.
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