Classic Thai curry sauce with chicken, rice, cashews, red and green bell peppers. This Curry is a bit on the spicy side. Naturally gluten free!
|Ingredients||INGREDIENTS: PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), CASHEWS, NONFAT MILK (VITAMIN A PALMITATE, VITAMIN D3), FREEZE DRIED CHICKEN, CURRY (SPICES, TURMERIC, SALT, RED PEPPER, SPICE EXTRACTIVES), FREEZE DRIED GREEN BELL PEPPER, FREEZE DRIED RED BELL PEPPER, ONION, GUAR GUM|
|Total Fat||8 g|
Chicken Cashew Curry
- Classic Thai ingredients for a traditional Curry sauce
- Serves two
- 5-Year shelf life
- Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 1/4 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.