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Backpacker Pantry's Beef Stroganoff features beef and wild forest mushrooms in a sour cream sauce over noodles. As easy to make as boiling water, stirring and waiting impatiently for your delicious meal. Each package makes two 13-ounce servings.
- Makes 2 13 oz servings
- Directions: Add 2 1/2 cups (600 mL) of boiling water. Stir well and seal. Simply let sit for 13 minutes, stir and enjoy!
- INGREDIENTS: SOUR CREAM SAUCE (SOUR CREAM SOLIDS, NONFAT MILK, POTATO STARCH, FLOUR, SALT, MALTODEXTRIN, ONION, BLACK PEPPER, TORULA YEAST, GARLIC, CITRIC ACID, DEXTROSE, SUGAR, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN], NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SILICON DIOXIDE [TO PREVENT CAKING]), INSTANT NOODLES (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONO NITRATE, RIBOFLAVIN, FOLIC ACID]), FREEZE-DRIED COOKED BEEF, MUSHROOMS. ALLERGENS: MILK, SOYBEANS, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.