Maya Tea Company: Prickly Pear Herbal Tea
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This remarkable tea shines with desert pride and spotlights one of Maya’s most unique flavors. Hibiscus and Rose Hips are blended to create the vibrant magenta base for their one-of-a-kind Prickly Pear Herbal Tea. Perfect for any long, hot summer afternoon, this tea is beautiful served over ice and lends well for a mature cocktail.
- Prickly pear cactus fruit, or cactus fig, is native to the Sonoran desert. Maya Tea Company blended it with hibiscus, rosehips, chicory root and chamomile for a magenta punch-like tea.
- Makes about 45 - 50 cups