Partners/ West Book Dist., Inc: NOLS Cookery

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Sorry but we are currently out of stock on this item. Feel free to call us at 1-800-499-8696 and we can try to find you an alternative item.

Description

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been made to the nutrition section, and nutrient analyses are provided for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

Features

  • Editor: Claudia Pearson

Specifications

Paperback:160 pages
ISBN:978-0811731089
Edition:5th
Date Published:January 1, 2004
Dimensions:5.5 x 0.5 x 8.5 in
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