The Tucson based organization, Native Seeds, brings you Flavors of the Desert: Mesquite Poppy Seed Scone Mix. Made with mesquite meal from pods of the desert mesquite tree for an unusual, caramel-like nutty flavor, these scones are cholesterol free, low fat and incredibly tasty. Mesquite meal is good for diabetics as it helps regulate blood sugar. Its natural sweetness also helps lower the sugar content in desserts.
Ingredients: Organic wheat flour, mesquite meal, organic evaporated cane juice, poppy seeds, baking powder, baking soda and sea salt
In addition to the mix you will need 6 oz. lemon or vanilla yogurt and 3 tablespoons oil