Mountain House®: Blueberry Cheesecake
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Mountain House, has been the choice of backpackers, hikers, campers, and other outdoor enthusiasts for over 30 years. When it comes to long term storage and recreational activities like camping, hiking, backpacking and hunting, Mountain House is the #1 choice.
- Mountain House, winner of the Gold Taste Award for the last 3 years, is convenient, easy to prepare and has a long shelf life.
- 4 - 1/2 cup servings.
- Serving Yield 16 oz.
|Ingredients:||Cheesecake Mix: Cheesecake Powder (sugar, dried baker's cheese [skim milk, lactic acid, culture], dried buttermilk, partially hydrogenated palm kernel oil, modified food starch, dextrose, whey, corn syrup solids, sodium phosphate, tetrasodium pyrophosphate, sodium caseinate, lactic acid, salt, sour cream powder, calcium lactate, artificial flavor, glycerol monostearate, maltodextrin, lemon juice solids, yellow no. 5, yellow no. 6, natural flovor, BHA [preservative]), vanilla Pudding, (sugar, food starch modified, dextrose, disodium phoshate and tetrasodium pyrophosphate, and contains 2% or less salt, nonfat dry milk, partially pydrogenated soybean oil with BHA [preservative], mono and diglycerides with propyl gallate and citric acid [preservatives], titanium dioxide [for color], natural and atrificial flavors, yellow no. 5, yellow no 6) Whole Milk Powder, and Lecithin. BLUEBERRY TOPPING MIX: Sugar, Freeze Dried Blueberries, Blueberry Powder, Modified Food Starch, Citric Acid, and Corn Oil. GRAHAM CRACKER CRUMBS: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, roboflavin, folic acide), graham Flour, Sugar, Partially Hydrogenated Soybean Oil, Molasses Preserved With Sulfur Dioxide, High Fructose Corn Syrup, Leavening (baking soda, calcium phosphate), and Salt. Contains: Milk, Soy, Wheat|