Learn from the experts how to cook a good hearty meal in the middle of the backcountry. The National Outdoor Leadership School is known for their backcountry expertise. You can be too!
- Includes 52 black and white illustrations
- An update to the classic guide to backcountry cooking
- New section on lightweight backpacking
- 137 recipes
- Covers menu and ration planning, packaging, preparing a fire, and site maintenance
|Edited by||Claudia Pearson
|Dimensions||5.375 x 8.25 in