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Helle
Fire

SKU #: pg49068

$129.00

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Fire
  • Free Shipping Available to ship now
  • FREE Store Pick-Up At any of our Tucson locations
 
Product Information

Description

The Fire was the first full tang knife produced in the Helle Factory and features a blade made from their triple laminated stainless steel to give it an extraordinary edge. The one piece handle on the Fire wraps around the lower part of the tang leaving it only visible on the upper surface of the handle. This protects your fingers when used in cold weather. The stout blade has the typical working shape of farm and shipboard knives. The sheath has a snap style retaining strap and comes with a belt loop.

Features

  • Full Tang blade made from triple laminated stainless steel
  • Designed to retain it's sharpness as a lifelong outdoors companion
  • The sheath has a snap style retaining strap and comes with a belt loop
  • Hand made in Norway
  • Includes: Accessory carabiner, black leather sheath
  • Maintenance:
  • Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
  • The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
  • The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
  • The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
  • Sharpening:
  • Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
  • Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
  • If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

Specifications

Weight4.3 oz / 122 g
Blade MaterialTriple laminated stainless steel
Blade Length2.5 in / 6.5 cm
Overall Length7.6 in / 19.4 cm
Locking MechanismNon-locking
Blade EdgeNon-serrated
Opening StyleFixed Blade
Blade StyleDrop Point
Handle materialCurly birch
Handle Length127 mm
SheathGenuine leather
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