Egg whites mixed with bell peppers, cheddar cheese, onions, and spices.
- Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water. Blend. Add another 1/2 cup (120 mL) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
- Allergens: Eggs, milk
- Ingredients: Egg whites, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), bell pepper, parmesan cheese (paremsan cheese [cultured part-skim milk, salt, enzymes], disodium phosphate, salt), salt
- Requires minimal cooking.
- Low Cholesterol
- High Protein
|Servings Per Container||2
|Weight||2.8 oz / 78 g